Imagine cozying up with a warm, decadent mug of Nutella Hazelnut Hot Chocolate on a chilly day. This recipe combines the creamy richness of Nutella with the smoothness of homemade hot chocolate, creating a perfect beverage that’s both comforting and indulgent.
Whole milk and heavy cream form the creamy base, giving the hot chocolate its luscious texture. Nutella is the star, infusing the drink with its signature hazelnut and chocolate flavor. The unsweetened cocoa powder deepens the chocolate taste, while granulated sugar adds just the right amount of sweetness. A touch of vanilla extract rounds out the flavors, and a pinch of salt enhances the overall taste. Toppings like whipped cream, chocolate shavings, and crushed hazelnuts add texture and visual appeal.
This Nutella Hazelnut Hot Chocolate pairs wonderfully with a warm croissant or a slice of toasted brioche. For an extra indulgent treat, serve it alongside a small plate of assorted chocolate truffles or biscotti. It’s also a delightful companion to a cozy brunch spread.
Start by grabbing a medium saucepan and setting it over medium heat. Pour in the whole milk and heavy cream. Give it a gentle stir every now and then to keep things moving, warming the mixture nicely without scalding it.
Once your milk and cream are warm, it’s time to bring in the big flavors. Add the Nutella, cocoa powder, and sugar. Whisk everything together with care until you see the Nutella and cocoa powder dissolve completely. You’ll know you’re there when your mixture is smooth and inviting.
Now, stir in the vanilla extract and a pinch of salt. Keep the heat gentle and continue to stir occasionally. The goal is to get the hot chocolate steaming hot, but not boiling, which keeps all those flavors perfectly balanced.
Once it’s ready, pour the hot chocolate into your favorite mugs. Don’t forget the finishing touches: a generous dollop of whipped cream, a sprinkle of chocolate shavings, and a few crushed hazelnuts on top. Serve immediately and enjoy the blissful moment.
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