November: Maple Roasted Brussels Sprouts

The natural sweetness of maple syrup enhances the earthy flavor of Brussels sprouts in this simple yet delicious side dish. Perfect for Thanksgiving, it brings a vibrant and flavorful addition to your holiday meals.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

1/4 cup pure maple syrup

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped pecans (optional)

1 tbsp balsamic vinegar

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, salt, and black pepper until well coated.

3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.

5. If using, sprinkle chopped pecans over the Brussels sprouts and roast for an additional 5 minutes.

6. Drizzle with balsamic vinegar before serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.