Norwegian Fiskesuppe
Norwegian Fiskesuppe is a hearty and traditional seafood soup that brings together the rich flavors of salmon and cod with root vegetables in a creamy dill-infused broth, perfect for warming up on a cold winter evening. A splash of lemon juice adds brightness to this comforting dish.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb salmon fillet, cut into chunks
1 lb cod fillet, cut into chunks
2 tbsp olive oil
1 onion, finely chopped
2 carrots, peeled and diced
1 parsnip, peeled and diced
4 cups fish stock
1 cup heavy cream
1/4 cup fresh dill, chopped
2 tbsp lemon juice
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and parsnip; sauté until softened, about 5 minutes.
3. Pour in fish stock and bring to a simmer.
4. Add salmon and cod chunks; cook until fish is opaque and cooked through, about 5-7 minutes.
5. Stir in heavy cream, dill, and lemon juice.
6. Season with salt and pepper to taste.
7. Simmer for an additional 5 minutes until heated through.
8. Serve hot with a garnish of additional dill if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat in a pot, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/norwegian-fiskesuppe
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
