New Year Feast
Celebrate the New Year with a traditional, heartwarming feast that combines classic flavors and festive ingredients.
Prep time: 20 minutesCook time: 4 hoursServes: 6
Ingredients
4 lbs beef roast
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp salt
1 tsp black pepper
2 sprigs rosemary
3 large carrots, sliced
2 onions, quartered
4 cups beef broth
1 cup red wine
Instructions
1. Preheat the oven to 350°F.
2. Rub the beef roast with olive oil, garlic, salt, and pepper.
3. Place the roast in a large roasting pan.
4. Add carrots, onions, rosemary, beef broth, and red wine to the pan.
5. Cover the roasting pan with foil and bake for 3 hours.
6. Remove foil and bake for an additional 30 minutes to brown the roast.
7. Let the roast rest for 10 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of roast in a preheated oven at 300°F for 15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
