New Year Feast

🕒 Prep: 20 min
🔥 Cook: 4 hours
🍽 Serves: 6
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Welcome to the New Year Feast recipe that will make your holiday dinner truly unforgettable. This succulent beef roast, paired with hearty vegetables and a rich broth, is the perfect centerpiece to bring family and friends together.

Ingredients for New Year Feast

The star of the show is the beef roast, which, with its marbling, becomes tender and juicy after a long, slow cook. Olive oil helps to sear the meat, locking in the flavors. Fresh garlic adds a pungent aroma that permeates the meat, while salt and black pepper bring out the roast's natural flavors. Rosemary, with its woody fragrance, pairs beautifully with beef. Carrots and onions not only add sweetness but also soak up the juices, becoming deliciously tender. The beef broth and red wine create a luscious sauce that elevates this dish to a new level of deliciousness.

Tips & Tricks

  • Use a meat thermometer to check for doneness; aim for about 145°F for medium-rare.
  • Letting the roast rest is crucial; it helps the juices settle in the meat.
  • For a thicker sauce, remove the roast and veggies, then reduce the liquid on the stovetop.

Serving Suggestions

This New Year Feast pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up the rich juices. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty roast.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, you can use a chuck roast or rump roast, but cooking times may vary slightly.
What if I don’t have red wine?
You can substitute with additional beef broth or even a splash of balsamic vinegar for some acidity.

New Year Feast Recipe Walkthrough

Start by preheating your oven to 350°F. This gives you the perfect temperature for a slow, even roast. While that's happening, take your beef roast and rub it all over with olive oil, minced garlic, salt, and black pepper. Don’t be shy — give it a good massage to make sure the flavors really get in there.

Once seasoned, place your roast in a large roasting pan. Tuck the carrots and onions around the meat, then lay the sprigs of rosemary on top. Pour in the beef broth and red wine. These liquids will slowly infuse the meat and veggies, making everything wonderfully moist and flavorful.

Cover the roasting pan tightly with foil, then pop it in the oven. Let it bake for about 3 hours. This slow cooking process will ensure your beef roast becomes tender and delicious.

After 3 hours, remove the foil and let the roast cook for another 30 minutes. This extra time will give the meat a delightful brown crust. Once done, take it out of the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring every slice is juicy.

Why You'll Love This Recipe

  • Perfectly tender beef with minimal effort.
  • The combination of red wine and beef broth creates a rich and savory sauce.
  • Simple ingredients that pack a flavorful punch.
  • One-pan wonder: easy prep and cleanup.

Ingredients

4 lbs beef roast
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp salt
1 tsp black pepper
2 sprigs rosemary
3 large carrots, sliced
2 onions, quartered
4 cups beef broth
1 cup red wine

Step-by-step Instructions

1. Preheat the oven to 350°F.
2. Rub the beef roast with olive oil, garlic, salt, and pepper.
3. Place the roast in a large roasting pan.
4. Add carrots, onions, rosemary, beef broth, and red wine to the pan.
5. Cover the roasting pan with foil and bake for 3 hours.
6. Remove foil and bake for an additional 30 minutes to brown the roast.
7. Let the roast rest for 10 minutes before slicing.

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