Mystery Custard Pie
Mystery Custard Pie is a delightful, self-crusting dessert that forms its own layers during baking, resulting in a creamy custard base topped with a light, fluffy top layer.
Prep time: 15 minutesCook time: 55 minutesServes: 8
Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 tsp salt
1/4 cup unsalted butter, melted
2 cups whole milk
4 large eggs
1 tsp vanilla extract
1 cup shredded coconut
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine sugar, flour, and salt. Mix well.
3. Add melted butter, milk, eggs, and vanilla extract to the dry ingredients. Whisk until smooth.
4. Stir in the shredded coconut.
5. Pour the mixture into a greased 9-inch pie plate.
6. Bake for 50-55 minutes or until the top is golden and set.
7. Allow to cool before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual slices in the microwave for 20-30 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
