If you’re a fan of simple, no-fuss desserts that deliver on flavor and mystery, this Mystery Custard Pie is perfect for you. With a silky texture and a lightly sweetened coconut finish, it’s bound to become a favorite in your recipe collection.
The main sweetener here is sugar, providing just the right amount of sweetness to complement the creaminess. Flour adds structure to the pie, helping it set. A pinch of salt enhances all the flavors without making it salty. Unsalted butter contributes richness and depth, while whole milk ensures a creamy, custard-like consistency. Eggs are crucial for binding and setting the pie. Vanilla extract adds a hint of warmth and aroma, and shredded coconut gives a delightful texture and tropical flavor.
This pie is delightful on its own, but for an extra touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar can also add a pretty finish. If you're feeling adventurous, try pairing it with a fresh fruit compote for a refreshing contrast.
First, preheat your oven to 350°F (175°C). This ensures your pie will bake evenly. In a large mixing bowl, combine the sugar, flour, and salt. Use a whisk to mix these dry ingredients thoroughly, which helps prevent lumps later on.
Next, pour in the melted butter, followed by the milk, eggs, and vanilla extract. Whisk these wet ingredients into the dry ones until the mixture is smooth and well combined. Once it’s smooth, fold in the shredded coconut gently with a spatula.
Pour the custard mixture into a greased 9-inch pie plate. Greasing is important so the pie can be easily removed once baked. Place it in the oven and bake for 50-55 minutes. You’ll know it’s ready when the top is golden and the center is set.
After baking, allow the pie to cool on a wire rack. Cooling allows the custard to fully set and makes slicing much easier.
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