Mushroom & Onion Salisbury Steak

Discover a modern twist on the classic Salisbury Steak with our Mushroom & Onion Salisbury Steak recipe, featuring juicy beef patties smothered in a rich mushroom and onion gravy. Perfect for a hearty weeknight dinner.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1/4 cup breadcrumbs

1/4 cup finely chopped onions

1 egg

1 tsp garlic powder

1/2 tsp salt

1/2 tsp ground black pepper

1 tbsp olive oil

1 cup beef broth

1 cup sliced mushrooms

1 large onion, sliced

2 tbsp Worcestershire sauce

2 tbsp all-purpose flour

1 tbsp butter

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, chopped onions, egg, garlic powder, salt, and pepper. Mix thoroughly.

2. Shape mixture into four equal patties.

3. Heat olive oil in a skillet over medium heat. Add the patties and brown for 3-4 minutes on each side. Remove patties and set aside.

4. In the same skillet, add butter, mushrooms, and sliced onions. Cook until softened, about 5 minutes.

5. Stir in flour and cook for another minute.

6. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.

7. Return the patties to the skillet. Reduce heat to low, cover, and simmer for 10 minutes.

8. Serve hot with the mushroom and onion gravy ladled over the top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium-low heat until warmed through, or in a microwave for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.