Mushroom & Onion Salisbury Steak

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
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If you're looking for a comforting, savory dish that feels like a warm hug, this Mushroom & Onion Salisbury Steak is your go-to recipe. With juicy beef patties and a rich mushroom-onion gravy, it's perfect for any cozy dinner night.

Ingredients for Mushroom & Onion Salisbury Steak

Ground beef forms the base of your patties; choose a medium-fat content for juicy results. Bread crumbs help bind the patties together and keep them tender. Finely chopped onions add subtle sweetness and moisture to the meat mixture. A single egg works as a binding agent, holding everything together. Garlic powder introduces a gentle kick of flavor, while the combination of salt and ground black pepper seasons the patties perfectly. Olive oil is used to brown the patties, adding a touch of richness.

For the gravy, beef broth provides a deep, savory base. Sliced mushrooms bring an earthy flavor, while the large onion enhances sweetness and texture. Worcestershire sauce adds complexity with its tangy, umami taste. All-purpose flour thickens the gravy, and a bit of butter enriches the entire dish.

Tips & Tricks

  • For extra flavor, add a splash of red wine to the gravy along with the beef broth.
  • If you prefer a thicker gravy, let it simmer a bit longer before adding the patties back in.
  • Use a fork to test if the patties are cooked through; they should be firm to the touch.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes, absorbing that delicious gravy perfectly. Steamed green beans or a simple side salad with vinaigrette can add a fresh contrast to the rich flavors. For a complete meal, serve with a warm baguette to mop up every last bit of the sauce.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey can be a leaner alternative to beef, though the flavor will be slightly different.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Mushroom & Onion Salisbury Steak Recipe Walkthrough

Start by combining the ground beef, breadcrumbs, chopped onions, egg, garlic powder, salt, and pepper in a large bowl. Use your hands to mix until everything is well integrated but not overworked. Form this mixture into four evenly sized patties, pressing gently to shape them.

Heat the olive oil in a skillet over medium heat. Once the oil shimmers, add the patties. Cook them for about 3-4 minutes on each side until browned. Remove the patties from the skillet and set them aside on a plate.

In the same skillet, add the butter, letting it melt before tossing in the sliced mushrooms and onions. Cook these for around 5 minutes, stirring occasionally, until they soften and the onions become translucent. Sprinkle the flour over the vegetables, stirring for about a minute to eliminate any raw flour taste.

Slowly pour in the beef broth while stirring continually to avoid lumps. Add the Worcestershire sauce and keep stirring until the gravy starts to thicken and bubble. Return the patties to the skillet, nestling them into the gravy. Lower the heat, cover, and let them simmer for about 10 minutes to soak up the flavors.

Once done, serve the patties hot with the mushroom and onion gravy generously ladled over the top. Enjoy!

Why You'll Love This Recipe

  • Simple ingredients that you probably already have in your kitchen.
  • A hearty dish that feels like a restaurant meal but is easy to make at home.
  • Rich, flavorful gravy that elevates the humble ground beef.
  • Perfect for meal prep or a busy weeknight dinner.

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped onions
1 egg
1 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1 tbsp olive oil
1 cup beef broth
1 cup sliced mushrooms
1 large onion, sliced
2 tbsp Worcestershire sauce
2 tbsp all-purpose flour
1 tbsp butter

Step-by-step Instructions

1. In a large bowl, combine ground beef, breadcrumbs, chopped onions, egg, garlic powder, salt, and pepper. Mix thoroughly.
2. Shape mixture into four equal patties.
3. Heat olive oil in a skillet over medium heat. Add the patties and brown for 3-4 minutes on each side. Remove patties and set aside.
4. In the same skillet, add butter, mushrooms, and sliced onions. Cook until softened, about 5 minutes.
5. Stir in flour and cook for another minute.
6. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
7. Return the patties to the skillet. Reduce heat to low, cover, and simmer for 10 minutes.
8. Serve hot with the mushroom and onion gravy ladled over the top.

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