Mulled Wine

Enjoy a warm and comforting Mulled Wine, a traditional Scandinavian drink that brings together rich red wine, aromatic spices, and a hint of citrus for a cozy atmosphere.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 (750ml) bottle of red wine

1/4 cup honey

1/4 cup brandy

1 orange, sliced

6 whole cloves

2 cinnamon sticks

2 star anise pods

1/4 teaspoon freshly grated nutmeg

1/4 cup cranberries (optional)

Instructions

1. In a large pot, combine the red wine, honey, and brandy. Stir gently to combine.

2. Add the sliced orange, whole cloves, cinnamon sticks, star anise pods, and freshly grated nutmeg into the pot.

3. Heat the mixture over medium-low heat until it begins to steam but not boil, simmer gently for 20 minutes.

4. Stir occasionally and adjust the sweetness with more honey if desired.

5. Optionally, add cranberries for extra flavor, and let them simmer for an additional 5 minutes.

6. Once the wine is infused with the spices, remove from heat and strain to remove the solids.

7. Serve warm in mugs or heatproof glasses, garnished with an orange slice and a cinnamon stick.

Storage

Store leftover mulled wine in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over low heat on the stovetop until warm, do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.