Mulled wine is the perfect cozy drink for chilly nights, fragrant with spices and a hint of citrus. This recipe will walk you through making a warm, aromatic batch that’s perfect for holiday gatherings or simply enjoying by the fire.
Red wine is the base, offering rich and deep flavors; a fruity variety works best. Honey adds natural sweetness and balances the spices. Brandy provides a warming kick and enhances the wine’s depth. Orange slices infuse a fresh citrus aroma. Whole cloves and cinnamon sticks give the wine its classic spicy warmth. Star anise pods introduce a subtle licorice note. A dash of freshly grated nutmeg rounds out the flavor profile. Optional cranberries can add a tart contrast and festive color.
Start by grabbing a large pot. Pour in the red wine, then add the honey and brandy. Give it a gentle stir to mix everything together. Next, take your orange, slice it up, and toss the slices into the pot. Now, add the whole cloves, cinnamon sticks, star anise pods, and a small pinch of freshly grated nutmeg.
Place the pot over medium-low heat. You want it to start steaming, but don’t let it reach a boil. Let it simmer gently for about 20 minutes. Stir it occasionally, and taste as you go—feel free to add more honey if you want it sweeter. If you’re feeling adventurous, throw in some cranberries and let them simmer for another 5 minutes.
Once your kitchen is filled with the aroma of spices and citrus, you know it's ready. Remove the pot from the heat and carefully strain the mixture to get rid of the solids. Your mulled wine is now ready to serve!
Mulled wine shines when served warm in mugs or heatproof glasses. Garnish each serving with an orange slice or a cinnamon stick for a festive touch. Pair it with a charcuterie board or cheese platter for a cozy, elegant appetizer spread. It’s also delightful alongside sweet treats like gingerbread cookies or fruitcake.
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