Moroccan Tagine Pizza

Experience a fusion of Italian pizza and Moroccan tagine, featuring a flatbread base adorned with savory lamb, sweet apricots, and a blend of exotic spices. This dish brings together culinary traditions, offering a delightful and unique taste adventure.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb ground lamb

1 large pizza flatbread

1/2 cup dried apricots, chopped

1/4 cup sliced almonds

1/2 red onion, thinly sliced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp ground cinnamon

1 tsp smoked paprika

1/2 tsp turmeric

1/4 cup fresh cilantro, chopped

1/2 cup crumbled feta cheese

2 tbsp olive oil

Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.

2. In a skillet over medium heat, add olive oil and sauté garlic and onion until translucent.

3. Add ground lamb to the skillet and cook until browned.

4. Stir in cumin, cinnamon, smoked paprika, turmeric, salt, and pepper, and cook for an additional 2 minutes.

5. Place the flatbread on a baking sheet and evenly spread the cooked lamb mixture on top.

6. Scatter chopped apricots and sliced almonds over the lamb.

7. Sprinkle with feta cheese and drizzle with a little olive oil.

8. Bake in the oven for 12-15 minutes or until the flatbread is crispy and toppings are golden.

9. Remove from the oven and garnish with fresh cilantro before serving.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F for about 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.