Moroccan Tagine Pizza

Name: Moroccan Tagine Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 large pizza flatbread; 1/2 cup dried apricots, chopped; 1/4 cup sliced almonds; 1/2 red onion, thinly sliced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp smoked paprika; 1/2 tsp turmeric; 1/4 cup fresh cilantro, chopped; 1/2 cup crumbled feta cheese; 2 tbsp olive oil; Salt and pepper to taste

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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If you’re a fan of fusion cuisine and want to try something truly unique, this Moroccan Tagine Pizza is a must-have in your recipe collection. Combining the rich flavors of North African spices with the comforting familiarity of pizza, it’s perfect for those adventurous eaters looking to spice up their meal rotation.

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Ingredients for Moroccan Tagine Pizza

The star of the dish is ground lamb, which provides a rich and savory base. Its natural fattiness helps carry the spices beautifully. The flatbread acts as our pizza crust, offering a quick and easy alternative to traditional dough.

Dried apricots bring a touch of sweetness that contrasts the spices, while sliced almonds add a satisfying crunch. Red onion and garlic form the aromatic foundation, enhancing the overall flavor.

The spices—cumin, cinnamon, smoked paprika, and turmeric—create the signature Moroccan flavor profile, with each contributing a unique note. These are balanced by the creamy tanginess of feta cheese.

Finally, a sprinkle of fresh cilantro brightens the dish, while olive oil ties everything together with a smooth finish.

Tips & Tricks

For an even crispier crust, pre-bake the flatbread for a few minutes before adding the toppings.
Use a pizza stone if you have one; it helps achieve a more authentic pizza texture.
If you prefer a milder flavor, swap the lamb for ground beef or turkey.

Serving Suggestions

This Moroccan Tagine Pizza pairs wonderfully with a fresh green salad with a citrus dressing. For a more authentic experience, serve it alongside a simple couscous salad or a Moroccan carrot salad, which complements the spices beautifully.

Frequently Asked Questions

Can I make this vegetarian?: Absolutely! Substitute the lamb with a plant-based ground meat or hearty mushrooms for a veggie version.
Can I prepare the toppings in advance?: Yes, you can cook the lamb mixture a day ahead and store it in the fridge. Assemble and bake when ready to eat.
What if I don't have flatbread?: You can use naan, pita bread, or even a pre-made pizza crust as a substitute.

Moroccan Tagine Pizza Recipe Walkthrough

Start by preheating your oven to 400°F. This ensures it's ready for baking once you've assembled your pizza.

In a skillet over medium heat, add the olive oil. Once it’s hot, toss in the minced garlic and thinly sliced red onion. Sauté them until the onion becomes translucent, releasing a sweet aroma.

Add the ground lamb to the skillet, breaking it up with a spoon as it cooks. You want it browned, with no pink remaining. This usually takes about 5-7 minutes.

Next, sprinkle in the cumin, cinnamon, smoked paprika, turmeric, along with a pinch of salt and pepper. Stir everything together, letting the spices infuse the lamb for about 2 more minutes.

Now, take your flatbread and place it on a baking sheet. Spread the cooked lamb mixture evenly over the top, ensuring every bite will be flavorful.

Scatter the chopped apricots and sliced almonds over the lamb. This adds a delightful sweet and nutty dimension.

Top with crumbled feta cheese, then drizzle a little more olive oil over everything to keep it moist and enhance the flavors.

Bake the flatbread in your preheated oven for about 12-15 minutes. You’re looking for a crispy crust and slightly golden toppings.

Once done, remove from the oven and let it cool for a moment. Garnish with fresh cilantro just before serving.

Why You'll Love This Recipe

Bold and exotic flavors with minimal effort.
A creative twist on traditional pizza that impresses guests.
Perfect for a quick weeknight dinner with a gourmet feel.
Combines sweet, savory, and spicy elements for a balanced taste.

Ingredients

1 lb ground lamb

1 large pizza flatbread

1/2 cup dried apricots, chopped

1/4 cup sliced almonds

1/2 red onion, thinly sliced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp ground cinnamon

1 tsp smoked paprika

1/2 tsp turmeric

1/4 cup fresh cilantro, chopped

1/2 cup crumbled feta cheese

2 tbsp olive oil

Salt and pepper to taste

Step-by-step Instructions

1. Preheat the oven to 400°F.

2. In a skillet over medium heat, add olive oil and sauté garlic and onion until translucent.

3. Add ground lamb to the skillet and cook until browned.

4. Stir in cumin, cinnamon, smoked paprika, turmeric, salt, and pepper, and cook for an additional 2 minutes.

5. Place the flatbread on a baking sheet and evenly spread the cooked lamb mixture on top.

6. Scatter chopped apricots and sliced almonds over the lamb.

7. Sprinkle with feta cheese and drizzle with a little olive oil.

8. Bake in the oven for 12-15 minutes or until the flatbread is crispy and toppings are golden.

9. Remove from the oven and garnish with fresh cilantro before serving.

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