Moroccan Couscous

Experience the rich and colorful flavors of Morocco with this Moroccan Couscous. Featuring fluffy couscous mixed with aromatic spices, sweet dried fruits, and crunchy nuts, this dish is a fragrant delight that complements grilled meats or vegetables perfectly. It's a vibrant side dish that brings a taste of North African cuisine to your table.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup couscous

1 1/2 cups chicken or vegetable broth

1/2 cup dried apricots, chopped

1/2 cup raisins

1/4 cup almonds, toasted and chopped

1/4 cup pistachios, toasted and chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1/4 teaspoon turmeric

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

Fresh cilantro, chopped for garnish

Lemon wedges for serving

Instructions

1. In a medium-sized pot, bring the chicken or vegetable broth to a boil.

2. In a large bowl, combine the couscous with olive oil, cumin, coriander, cinnamon, turmeric, cayenne pepper, salt, and pepper.

3. Pour the boiling broth over the couscous and cover the bowl with a lid or plastic wrap. Let it sit for 5 minutes.

4. Fluff the couscous with a fork and stir in the dried apricots, raisins, toasted almonds, and pistachios.

5. Garnish with fresh cilantro and serve with lemon wedges on the side.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 2-3 minutes or until heated through. Alternatively, reheat in a skillet over medium heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.