This Moroccan Couscous recipe is a flavorful journey to North Africa, with warm spices and sweet dried fruits. It's a quick dish that turns simple ingredients into a vibrant, satisfying meal.
Couscous: The star of our dish, providing a tender, fluffy base that soaks up all the flavors.
Chicken or Vegetable Broth: Infuses the couscous with depth and moisture. Opt for vegetable broth for a vegetarian version.
Dried Apricots and Raisins: Add a natural sweetness that contrasts beautifully with the spices.
Almonds and Pistachios: Toasted for extra crunch and a nutty aroma.
Olive Oil: Helps to coat the couscous and enhance the dish's richness.
Spices (Cumin, Coriander, Cinnamon, Turmeric, Cayenne): These create a warm, aromatic profile typical of Moroccan cuisine, with cayenne optionally adding a hint of heat.
Fresh Cilantro: Brightens up the dish with its fresh, herby notes.
Lemon Wedges: A squeeze of lemon juice adds a pop of acidity to balance the flavors.
Pair this Moroccan Couscous with grilled lamb chops, roasted vegetables, or a fresh green salad. It also works well as a vibrant side dish at a dinner party or potluck, complementing a variety of main courses.
Start by bringing your broth to a boil in a medium-sized pot. This will be used to cook the couscous, so make sure it's hot and ready.
While the broth is heating, grab a large bowl and combine the couscous with olive oil and spices — cumin, coriander, cinnamon, turmeric, and cayenne if you're feeling adventurous. Add a good pinch of salt and pepper to taste.
Once the broth is boiling, pour it over the couscous mixture. Quickly cover the bowl with a lid or some plastic wrap to trap the steam. Let it sit for about 5 minutes, allowing the couscous to absorb all that flavorful broth.
After the couscous has absorbed the liquid, fluff it with a fork to separate the grains. Stir in the chopped dried apricots, raisins, toasted almonds, and pistachios, ensuring they're evenly distributed.
Finish by garnishing with fresh cilantro and serve with lemon wedges on the side. A squeeze of lemon right before eating brings everything together beautifully.
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