Mixed Berry Pie
Savor the timeless delight of our Mixed Berry Pie, a succulent and vibrant dessert that perfectly marries the luscious sweetness of fresh berries with a flaky, buttery crust. Perfect for any occasion, this pie not only captures the essence of summer but provides a heartwarming treat all year round.
Prep time: 30 minutesCook time: 50 minutesServes: 8
Ingredients
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/2 tsp vanilla extract
1/4 tsp salt
1 double pie crust (store-bought or homemade)
1 tbsp butter, cut into small pieces
1 egg, beaten, for egg wash
1 tbsp coarse sugar (optional)
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, mix the strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, vanilla extract, and salt until the berries are well coated.
3. Roll out half of the pie crust and line a 9-inch pie pan with it.
4. Pour the berry mixture into the crust, making sure it is evenly distributed.
5. Dot the mixture with small pieces of butter.
6. Roll out the remaining pie crust to cover the pie. Use it whole or create a lattice design if preferred.
7. Brush the top crust with beaten egg and sprinkle with coarse sugar, if using.
8. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool on a wire rack for at least 2 hours before serving.
Storage
Store the pie covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating
To reheat, warm the pie in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
