Mixed Berry Lavender Dream Pie

A delightful fusion of mixed berries and a hint of lavender, this pie offers a dreamy balance of sweetness and floral notes. Perfect for dessert lovers looking for a unique twist on a classic pie.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 cup strawberries, hulled and quartered

1 cup blueberries

1 cup raspberries

1/2 cup blackberries

1 tablespoon dried culinary lavender

3/4 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 double-crust pie dough (homemade or store-bought)

1 tablespoon unsalted butter, cut into small pieces

1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine strawberries, blueberries, raspberries, blackberries, lavender, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently.

3. Roll out half of the pie dough and line a 9-inch pie pan.

4. Pour the berry mixture into the lined pie pan and dot with butter pieces.

5. Roll out the remaining dough and place over the filling, crimping the edges to seal.

6. Cut small slits in the top crust to allow steam to escape.

7. Brush the top crust with beaten egg for a golden finish.

8. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbly.

9. Allow to cool for at least 2 hours before serving to set the filling.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.