Welcome to the world of vibrant flavors with a twist! This Mixed Berry Lavender Dream Pie is a delightful blend of sweet, tart, and subtly floral notes that will transport you to a summer day, no matter the season. Let's dive into this dreamy dessert that’s perfect for sharing at your next gathering.
Strawberries bring a juicy sweetness that forms the base of our berry mix. Blueberries add a burst of color and antioxidants, while raspberries contribute a tart twist. Blackberries provide depth with their rich, robust flavor. The star of the show, lavender, adds a fragrant, floral note that makes this pie unforgettable. Sugar balances the tartness of the berries, and cornstarch thickens the filling to perfection. A touch of lemon juice brightens all the flavors, while vanilla extract adds warmth. Our trusty pie dough holds everything together with a flaky embrace. A few dots of butter enrich the filling, and a beaten egg gives the crust a beautiful golden sheen.
This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing contrast, serve alongside a glass of sparkling water infused with a slice of lemon and a sprig of mint.
Start by preheating your oven to 375°F (190°C). This way, it’ll be perfectly hot by the time your pie is ready to bake. In a large bowl, gently mix together the strawberries, blueberries, raspberries, blackberries, lavender, sugar, cornstarch, lemon juice, and vanilla extract. Be gentle here to keep the berries intact.
Next, roll out half of your pie dough on a lightly floured surface until it’s about an inch larger than your 9-inch pie pan. Drape it over the pan, pressing it into the corners and trimming the excess. Pour your berry mixture into the crust, spreading it out evenly, and dot the top with small pieces of butter.
Roll out the second half of your dough and place it over the filling. Crimp the edges together to seal in all that juicy goodness. Use a sharp knife to cut a few small slits in the top crust, which allows steam to escape and prevents a soggy pie.
Brush the top with beaten egg, which will give your pie a lovely golden finish. Pop it into the oven and bake for 50-60 minutes, or until the top is nicely browned and the filling is bubbly. Once done, let it cool for at least 2 hours to set the filling before slicing and serving.
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