Miso Soup

Miso Soup is a traditional Japanese dish known for its warm, savory flavors and comforting qualities, perfect for starting any meal with its rich dashi broth and nutty miso paste.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

4 cups water

1/4 cup miso paste

1/4 cup bonito flakes

1/4 cup firm tofu, cubed

2 tablespoons dried wakame seaweed

2 tablespoons chopped scallions

1/2 teaspoon soy sauce

1/2 teaspoon mirin

Instructions

1. Prepare the dashi stock by boiling 4 cups of water in a pot. Add 1/4 cup bonito flakes, then remove from heat and let steep for 5 minutes.

2. Strain the dashi into another pot, removing the bonito flakes, and bring the liquid to a gentle simmer.

3. In a small bowl, mix 1/4 cup miso paste with a little hot dashi until smooth, then stir it back into the pot.

4. Add 1/4 cup cubed tofu and 2 tablespoons dried wakame to the pot, simmer for 2-3 minutes until the wakame rehydrates and the tofu heats through.

5. Stir in 2 tablespoons chopped scallions, 1/2 teaspoon soy sauce, and 1/2 teaspoon mirin before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Gently reheat on the stove over low heat until warm. Do not boil after adding miso.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.