Miso Glazed Brussel Sprouts
Delight your taste buds with this Japanese-inspired miso glazed Brussels sprouts recipe. Perfectly roasted Brussels sprouts are coated in a savory miso glaze, offering a unique fusion of flavors that make an irresistible side dish. Ideal for those seeking a healthy and delicious vegetable dish with a touch of umami. Enjoy this delightful blend of textures and flavors that will leave your guests impressed.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
3 tbsp white miso paste
2 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 clove garlic, minced
1/2 inch piece ginger, grated
Salt and pepper to taste
2 tbsp sesame seeds
2 green onions, sliced thin
Instructions
1. Preheat the oven to 400°F (204°C).
2. Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer and roast for 25 minutes, stirring halfway through, until they are tender and golden brown.
4. In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
5. Remove the Brussels sprouts from the oven and transfer them to a large bowl.
6. Pour the miso glaze over the roasted Brussels sprouts and toss well to coat evenly.
7. Return the glazed Brussels sprouts to the baking sheet and roast for an additional 5 minutes to caramelize the glaze.
8. Sprinkle with sesame seeds and sliced green onions before serving warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in an oven preheated to 350°F (175°C) for about 5-7 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
