Say hello to your new favorite side dish: Miso Glazed Brussels Sprouts. This recipe takes the earthy, slightly nutty flavor of Brussels sprouts and elevates it with a savory-sweet miso glaze. Perfect for any season, this dish is a delightful way to add a touch of umami to your meal.
Brussels sprouts are the star of this dish, providing a hearty base with their slightly bitter taste that pairs well with strong flavors. Olive oil helps in roasting them to perfection, adding a subtle richness. The white miso paste is key for that deep umami flavor, while honey adds a touch of sweetness to balance it out. Soy sauce brings a salty, savory element, and rice vinegar adds a slight tang. Sesame oil imparts a nutty aroma, and the combination of garlic and ginger gives the glaze a flavorful punch. Finally, sesame seeds and green onions are sprinkled on top for a fresh, crunchy finish.
These miso glazed Brussels sprouts are a fantastic side dish for grilled chicken or salmon. They also pair wonderfully with a bowl of steamed rice for a simple vegetarian meal. Add a squeeze of lime on top for an extra burst of freshness.
Start by preheating your oven to 400°F (204°C). While the oven is warming up, take a moment to trim and halve your Brussels sprouts. It's a simple task but makes a big difference in cooking evenly. Toss these halves in a bowl with a couple of tablespoons of olive oil, a pinch of salt, and a sprinkle of pepper. This step ensures they roast up nice and crispy.
Spread the seasoned sprouts out on a baking sheet, making sure they’re in a single layer. This helps them cook evenly and get that lovely golden color. Pop them into the oven and let them roast for about 25 minutes. At the halfway mark, give them a stir to promote even browning.
While the Brussels sprouts are roasting, whisk together your glaze. In a small bowl, combine the white miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix it until smooth and well combined.
Once the Brussels sprouts have roasted to a tender, golden brown, take them out of the oven and transfer them to a large bowl. Pour your miso glaze over them, tossing well to ensure each piece is thoroughly coated. Return them to the baking sheet, spreading them out again, and pop them back in the oven for another 5 minutes. This step caramelizes the glaze and deepens the flavors.
Finally, sprinkle your roasted sprouts with sesame seeds and thinly sliced green onions just before serving. This adds a fresh crunch and a pop of color that makes the dish as beautiful as it is tasty.
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