Minty Pea Soup with Coconut

Minty Pea Soup with Coconut is a refreshing and vibrant dish that combines the sweetness of peas with the creaminess of coconut milk and a hint of mint. Perfect for a light lunch or starter, this vegan soup is both satisfying and quick to prepare.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

3 cups frozen peas

1 can (13.5 oz) coconut milk

1 cup vegetable broth

1 medium onion, chopped

2 cloves garlic, minced

2 tbsp fresh mint leaves, chopped

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

Juice of 1 lime

Instructions

1. In a large pot, heat olive oil over medium heat and sauté onions until translucent.

2. Add garlic and cook for another minute until fragrant.

3. Stir in the peas, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

4. Add fresh mint, lime juice, salt, and pepper. Stir well and remove from heat.

5. Use an immersion blender to puree the soup until smooth and creamy.

6. Adjust seasoning to taste and serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.