Welcome to a refreshing take on soup that's perfect for any season! This Minty Pea Soup with Coconut combines the sweetness of peas with the creamy richness of coconut milk and a zesty hint of lime. It's a quick and vibrant dish that brings a touch of elegance to your table.
Frozen peas are the star of this dish, providing a sweet and tender base. Their natural sweetness is complemented by the creaminess of coconut milk, which adds a luscious texture and exotic flavor. The vegetable broth acts as a gentle backdrop, enhancing the overall depth. For aromatics, onion and garlic offer a savory foundation, while fresh mint leaves lend a refreshing and fragrant touch. Olive oil is used to sauté the onions and garlic, ensuring a silky start to the soup. A dash of salt and black pepper seasons the soup, and a squeeze of lime juice brightens everything up with a citrusy finish.
This soup pairs beautifully with a crusty bread or a homemade flatbread. For a heartier meal, serve it alongside a simple green salad with a citrusy vinaigrette. A glass of chilled white wine complements the flavors nicely, making it perfect for a light summer lunch or dinner.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once shimmering, add the chopped onion. Sauté until it turns translucent, which should take about five minutes. Next, add the minced garlic and cook for another minute until it becomes fragrant, but be careful not to let it brown.
Stir in the frozen peas, followed by the coconut milk and vegetable broth. Give everything a good stir, bring it to a boil, then reduce the heat to let it simmer for about ten minutes. This will allow the flavors to meld beautifully.
Once the peas are tender, toss in the chopped mint leaves and squeeze in the lime juice. Add salt and black pepper to taste. Stir well and remove the pot from the heat.
Now, it's time to smooth things out. Use an immersion blender directly in the pot to puree the soup until it's creamy and smooth. Taste and adjust the seasoning if needed before serving the soup warm.
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