Mint Chocolate Fudge Delight

Indulge in a blissful treat with our Mint Chocolate Fudge Delight, a perfect harmony of rich chocolate and refreshing mint. This easy-to-make dessert is ideal for holiday gatherings and satisfies every sweet tooth with its creamy texture and delightful blend of flavors.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 16

Ingredients

2 cups granulated sugar

3/4 cup unsalted butter

2/3 cup evaporated milk

2 cups semi-sweet chocolate chips

1 cup marshmallow creme

1 tsp vanilla extract

1/2 tsp peppermint extract

1/4 cup finely chopped fresh mint leaves

Instructions

1. Grease a 9-inch square baking dish with butter or line it with parchment paper.

2. In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full rolling boil.

3. Boil for 4 minutes, stirring continuously.

4. Remove from heat and quickly stir in chocolate chips until melted and smooth.

5. Add marshmallow creme, vanilla extract, peppermint extract, and fresh mint leaves. Stir until well combined.

6. Pour the mixture into the prepared baking dish and spread evenly.

7. Allow the fudge to cool at room temperature for 2 hours, then refrigerate for an additional hour until firm.

8. Cut into squares and serve.

Storage

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

Reheating

To reheat, allow fudge to sit at room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.