Mint Chocolate Fudge Delight

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 16
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If you're a fan of the classic mint and chocolate combo, you're in for a treat with this Mint Chocolate Fudge Delight. This recipe takes the beloved pairing to a new level of creamy decadence, perfect for satisfying a sweet tooth or impressing guests.

Ingredients for Mint Chocolate Fudge Delight

Sugar: The backbone of our fudge, creating that sweet, indulgent flavor we crave.

Butter: Adds richness and a smooth texture to the fudge.

Evaporated Milk: Provides a creamy base without the heaviness of cream.

Semi-sweet Chocolate Chips: They melt into a luscious chocolate that forms the heart of the fudge.

Marshmallow Creme: Gives the fudge a light, airy texture while enhancing sweetness.

Vanilla Extract: Balances the flavors and adds depth to the chocolate.

Peppermint Extract: Infuses the fudge with that classic minty kick.

Fresh Mint Leaves: Freshens up the flavor profile, adding a natural minty aroma.

Tips & Tricks

  • Use a heavy-bottomed saucepan to prevent the mixture from burning.
  • If you want a stronger mint flavor, increase the peppermint extract slightly, tasting as you go.
  • For clean cuts, warm your knife under hot water, dry it, and then slice the fudge.
  • To test if the fudge is done boiling, drop a small amount into cold water. It should form a soft ball.

Serving Suggestions

This fudge pairs beautifully with a glass of chilled milk, enhancing the chocolatey richness. For a fancier presentation, try serving it alongside fresh berries or a scoop of vanilla ice cream.

Frequently Asked Questions

Can I use milk chocolate chips instead?
Yes, but the fudge will be sweeter and less intense in chocolate flavor.
How long does this fudge last?
Store it in an airtight container in the fridge for up to two weeks.
Can I freeze the fudge?
Absolutely! Just wrap it tightly in plastic wrap and then in foil. It can be frozen for up to three months.

Mint Chocolate Fudge Delight Recipe Walkthrough

First, prep your 9-inch square baking dish. You can either grease it with a bit of butter or line it with parchment paper, which makes it easier to remove the fudge later.

Let's get to the stovetop: grab a medium saucepan and combine the sugar, butter, and evaporated milk. Set it over medium heat and stir constantly. This helps to dissolve the sugar and blends everything smoothly. Keep stirring until the mixture reaches a full rolling boil.

Once boiling, continue stirring for about 4 minutes. This is crucial for achieving the right texture. After 4 minutes, take the saucepan off the heat. Quickly add the chocolate chips. Stir them in until they're fully melted and the mixture is smooth.

Next, stir in the marshmallow creme, vanilla extract, peppermint extract, and fresh mint leaves. Mix until everything is well combined. The aroma at this point will be irresistible!

Pour the mixture into your prepared baking dish, spreading it evenly. Let it cool at room temperature for about 2 hours. Then, pop it into the refrigerator for an additional hour to firm up completely.

Once your fudge is set, cut it into squares and get ready to enjoy!

Why You'll Love This Recipe

  • Easy to make with simple ingredients you might already have.
  • Combines the refreshing taste of mint with rich chocolate.
  • A crowd-pleaser that's perfect for holidays or special occasions.
  • Can be made ahead and stored, making it convenient for entertaining.

Ingredients

2 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
2 cups semi-sweet chocolate chips
1 cup marshmallow creme
1 tsp vanilla extract
1/2 tsp peppermint extract
1/4 cup finely chopped fresh mint leaves

Step-by-step Instructions

1. Grease a 9-inch square baking dish with butter or line it with parchment paper.
2. In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full rolling boil.
3. Boil for 4 minutes, stirring continuously.
4. Remove from heat and quickly stir in chocolate chips until melted and smooth.
5. Add marshmallow creme, vanilla extract, peppermint extract, and fresh mint leaves. Stir until well combined.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Allow the fudge to cool at room temperature for 2 hours, then refrigerate for an additional hour until firm.
8. Cut into squares and serve.

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