Mini Taco Cups

Savor the bold flavors of seasoned beef and melted cheese in a crispy wonton wrapper with these Mini Taco Cups, a delightful and convenient appetizer perfect for any gathering.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 12

Ingredients

8 oz ground beef

1 tbsp taco seasoning

24 wonton wrappers

1 cup shredded cheddar cheese

1/4 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup sour cream

1/4 cup guacamole

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.

2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

3. Stir in taco seasoning and a splash of water, cooking until well combined.

4. Lightly spray a muffin tin with cooking spray and press a wonton wrapper in each cup.

5. Fill each wrapper with a tablespoon of seasoned beef and top with cheese.

6. Bake for 10-12 minutes or until wrappers are golden brown.

7. Remove from oven and add toppings: tomatoes, green onions, sour cream, and guacamole.

Storage

Store taco cups in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 5-7 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/mini-taco-cups

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.