Mini Taco Cups

Name: Mini Taco Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 8 oz ground beef; 1 tbsp taco seasoning; 24 wonton wrappers; 1 cup shredded cheddar cheese; 1/4 cup diced tomatoes; 1/4 cup chopped green onions; 1/4 cup sour cream; 1/4 cup guacamole; Salt and pepper to taste

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 12

★★★★★

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Welcome to a fun twist on a classic favorite — Mini Taco Cups! These little bites pack all the flavors you love in tacos, neatly nestled in crisp wonton wrappers. Perfect for parties, game nights, or as an exciting family dinner option.

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Ingredients for Mini Taco Cups

Ground beef is the heart of our mini tacos, providing a rich, savory base. Use lean beef to reduce the need for draining excess fat. Taco seasoning adds that familiar and beloved flavor punch — feel free to adjust the spice level to your liking. Wonton wrappers are the perfect vessel, turning crispy and golden in the oven. Cheddar cheese melts beautifully over the beef, adding a creamy, tangy note. Diced tomatoes and chopped green onions bring a fresh, colorful touch. Sour cream adds a cool, creamy finish, and guacamole offers a luscious, creamy layer. Season with salt and pepper to taste to enhance all these flavors.

Tips & Tricks

Pre-cook your beef in bulk and freeze portions for quick assembly later.
If you like heat, add a pinch of cayenne pepper to the beef while seasoning.
For extra crispy wonton cups, bake them empty for 3 minutes before adding the fillings.

Serving Suggestions

These Mini Taco Cups are a hit as an appetizer or main course. Pair them with a vibrant corn salad or a simple side of refried beans. If you're hosting a party, serve alongside a pitcher of fresh margaritas or a chilled Mexican beer.

Frequently Asked Questions

Can I use chicken or turkey instead of beef?: Absolutely! Ground chicken or turkey works great as a lighter alternative.
Are there vegetarian options?: For a vegetarian version, swap the beef with black beans or a meat substitute like crumbled tofu.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain crispiness.

Mini Taco Cups Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures your oven is ready to go when your taco cups are prepped. While that's happening, grab a skillet and set it over medium heat. Toss in the ground beef and cook until it’s nicely browned. Make sure to break it up as you go, so it cooks evenly. Once browned, drain any excess fat to keep things light.

Next, sprinkle in the taco seasoning and add a splash of water. Stir everything together until the beef is evenly coated and the seasoning is fragrant. It should only take a minute or two for the flavors to meld together.

Now, take out a muffin tin and give it a light spray with some cooking spray to prevent sticking. Nestle a wonton wrapper into each cup, pressing gently to form a little bowl. This is where the magic happens!

Spoon about a tablespoon of the seasoned beef into each wrapper, spreading it out to fill the base. Then sprinkle a generous amount of cheddar cheese on top. Pop the muffin tin into your preheated oven and bake for 10-12 minutes. Keep an eye on them — you want the wrappers to be golden and crispy.

Once done, take the tin out of the oven and let it cool for a couple of minutes. Carefully remove each taco cup and finish them off with your favorite toppings: a sprinkle of diced tomatoes, a layer of chopped green onions, a dollop of sour cream, and a spoonful of guacamole. Enjoy!

Why You'll Love This Recipe

Effortless to make with just a few ingredients you probably already have.
Perfect finger food for any gathering.
Customizable toppings to suit everyone's taste.
A fun way to involve kids in the kitchen.

Ingredients

8 oz ground beef

1 tbsp taco seasoning

24 wonton wrappers

1 cup shredded cheddar cheese

1/4 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup sour cream

1/4 cup guacamole

Salt and pepper to taste

Step-by-step Instructions

1. Preheat oven to 375°F.

2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

3. Stir in taco seasoning and a splash of water, cooking until well combined.

4. Lightly spray a muffin tin with cooking spray and press a wonton wrapper in each cup.

5. Fill each wrapper with a tablespoon of seasoned beef and top with cheese.

6. Bake for 10-12 minutes or until wrappers are golden brown.

7. Remove from oven and add toppings: tomatoes, green onions, sour cream, and guacamole.

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