Mini Pizza Muffins

These Mini Pizza Muffins are a delightful treat for both kids and adults, offering a perfect blend of savory flavors in a soft, fluffy muffin base. Ideal for a quick snack or a fun lunchbox addition, these muffins are sure to bring smiles with every bite.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup milk

1 large egg

1/4 cup olive oil

1/2 cup tomato sauce

1 cup shredded mozzarella cheese

1/4 cup mini pepperoni

1/4 cup diced bell peppers

1 tsp dried oregano

1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F and grease a mini muffin tin.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. In another bowl, combine milk, egg, and olive oil. Gradually add to dry ingredients, stirring until just combined.

4. Spoon a tablespoon of batter into each muffin cup.

5. Top each with a teaspoon of tomato sauce, a sprinkle of mozzarella, mini pepperoni, and diced bell peppers.

6. Sprinkle oregano and garlic powder over the top.

7. Bake for 12-15 minutes or until muffins are golden and cheese is bubbly.

8. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.