Mini Pizza Muffins are the perfect bite-sized treat for any occasion. They're quick to make and packed with all the flavors of your favorite pizza, without the hassle of rolling out dough. Great for parties, kids' lunches, or just a snack on the go!
The foundation of our muffins starts with all-purpose flour, which gives them structure. Baking powder and baking soda help them rise and stay fluffy. A pinch of salt brings out all the flavors. Milk keeps the batter moist, while a large egg helps bind everything together. Olive oil adds richness and a subtle fruity flavor.
For the classic pizza taste, we're using tomato sauce and shredded mozzarella cheese. Mini pepperoni adds a pop of savory flavor, and diced bell peppers contribute a sweet crunch. Finally, a sprinkle of dried oregano and garlic powder gives that authentic pizza aroma.
Pair these mini muffins with a side of marinara sauce for dipping. They also make a great addition to a charcuterie board or serve alongside a fresh green salad for a light meal.
Start by preheating your oven to 375°F. Grab your mini muffin tin and give it a good greasing, either with non-stick spray or a little bit of olive oil. This ensures our muffins slide right out after baking.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. This dry mix is what gives your muffins their structure and helps them rise.
In a separate bowl, combine the milk, egg, and olive oil. Whisk these together until they are well mixed. Slowly pour this wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Using a spoon, fill each muffin cup with about a tablespoon of the batter. They should be about half full to leave room for toppings.
Top each with a teaspoon of tomato sauce, a sprinkle of mozzarella, a few pieces of mini pepperoni, and some diced bell peppers. Finish with a dash of oregano and garlic powder for that authentic pizza touch.
Pop them in the oven and bake for 12-15 minutes. You'll know they're done when they're golden and the cheese is bubbly. Let them cool slightly before serving, as the toppings can be quite hot right out of the oven.
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