Mini Beef Burgers

These Mini Beef Burgers are perfect bite-sized treats bursting with juicy beef flavor, ideal for parties or casual gatherings. Simple to make and loved by all ages, they bring classic American flavors to your table.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

8 slider buns

4 slices cheddar cheese, halved

1/2 cup lettuce, shredded

1/2 cup sliced tomatoes

1/4 cup sliced pickles

1/4 cup mayonnaise

Instructions

1. In a bowl, season the ground beef with salt and black pepper, mixing well.

2. Form the beef into 8 small patties, about 2 inches in diameter.

3. Heat olive oil in a skillet over medium heat, then cook the patties for 3-4 minutes on each side, until browned and cooked through.

4. During the last minute of cooking, place a piece of cheddar cheese on each patty to melt.

5. Slice the slider buns and lightly toast them in the skillet or toaster.

6. Spread mayonnaise on the bottom half of each bun, then layer with lettuce, a beef patty, sliced tomatoes, and pickles.

7. Top with the other half of the bun and serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 2-3 minutes on each side, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.