Mini beef burgers bring a delightful twist to the classic burger experience. Perfect for gatherings or family meals, these sliders pack all the juicy goodness of a full-sized burger into a bite-sized treat. They’re quick to make and wonderfully customizable.
Ground beef is the star of the show, providing a juicy and flavorful base for each burger. A touch of salt and black pepper enhances the natural beefy taste without overpowering it. Olive oil is used to cook the patties, adding a subtle richness. Slider buns hold everything together in perfect mini portions. Cheddar cheese offers a creamy, tangy melt that complements the beef. Fresh lettuce, sliced tomatoes, and pickles add crispness and balance the richness. Finally, mayonnaise provides a smooth base that ties all the flavors together.
These mini beef burgers pair wonderfully with sweet potato fries or a fresh green salad on the side. For a fun party spread, serve them alongside a variety of dipping sauces, such as garlic aioli or spicy ketchup. A light, crisp lager or a refreshing homemade lemonade can complement the flavors beautifully.
Start by seasoning your ground beef with salt and black pepper in a mixing bowl. Use your hands to blend the seasoning evenly into the beef, ensuring each bite will be flavorful. Next, divide the seasoned beef into 8 portions and shape them into small patties, about 2 inches in diameter. Try to keep them uniformly sized for even cooking.
Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, carefully place the patties into the skillet. Cook them for about 3-4 minutes on each side. You’re looking for a nice brown sear that locks in the juices. In the last minute of cooking, place a half slice of cheddar cheese on each patty to melt.
While the patties are cooking, slice your slider buns in half and lightly toast them. You can do this in the same skillet or use a toaster if that’s easier. Spread a thin layer of mayonnaise on the bottom half of each bun. Now, layer a bit of shredded lettuce on top of the mayo, followed by a cheesy beef patty, a slice of tomato, and a few pickles. Finish by placing the top half of the bun over everything, and there you have it—mini beef burgers ready to serve.
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