Midnight Avocado Toast

Indulge in a delightful late-night snack with our Midnight Avocado Toast, featuring creamy avocados on crispy bread, topped with a hint of spice and freshness for a flavor-packed bite.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 slices of rustic bread

1 ripe avocado, halved and pitted

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes

1 tbsp lemon juice or 1 tbsp honey (optional)

1 tbsp olive oil

Instructions

1. Toast the bread slices until golden brown.

2. In a bowl, mash the avocado with salt, black pepper, and red pepper flakes.

3. Spread the mashed avocado evenly over the toasted bread slices.

4. Drizzle with olive oil and either squeeze lemon juice or drizzle honey over the top.

5. Serve immediately for best flavor.

Storage

Store any leftover avocado mash in an airtight container in the refrigerator for up to 1 day.

Reheating

Reheat the toast in a toaster oven at a low temperature to restore crispness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.