Midnight Avocado Toast

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 2
★★★★★
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If you're anything like me, the midnight munchies can strike at the most unexpected times. That's where this Midnight Avocado Toast comes in. It's quick, satisfying, and just a little bit fancy with a touch of olive oil and optional honey or lemon juice to elevate those late-night cravings.

Ingredients for Midnight Avocado Toast

Bread: Choose a rustic bread with a hearty crust and chewy center to hold up against the toppings.

Avocado: A ripe avocado gives this toast its creamy, rich base. The fresher, the better!

Salt and Black Pepper: A simple seasoning duo that enhances the avocado's natural flavor.

Red Pepper Flakes: Adds just a hint of heat to wake up your taste buds.

Lemon Juice or Honey (optional): Choose lemon juice for a bright, tangy twist, or honey for a sweet contrast.

Olive Oil: A drizzle adds lushness and a touch of sophistication to the final dish.

Tips & Tricks

  • Use a ripe avocado that gives slightly when pressed for the best texture.
  • For extra crunch, you can toast the bread in a little olive oil on the stovetop.
  • If you prefer a bit more spice, add an extra pinch of red pepper flakes.
  • Keep lemon or honey on hand for customizing each piece to your taste.

Serving Suggestions

This avocado toast is versatile. Pair it with a soft-boiled egg for added protein, or serve alongside a fresh green salad for a light lunch. A handful of cherry tomatoes tossed with balsamic vinegar makes a refreshing side. If you're indulging at night, consider a glass of chilled white wine.

Frequently Asked Questions

Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the avocado mash a few hours in advance and keep it covered in the fridge.
What if I don’t have red pepper flakes?
Try substituting with a dash of hot sauce or ground cayenne pepper for a similar kick.
Is there a gluten-free option?
Absolutely! Just use your favorite gluten-free bread.

Midnight Avocado Toast Recipe Walkthrough

Start by toasting your bread slices. If you have a toaster or broiler handy, aim for a golden brown finish. This not only gives a lovely crunch but also provides a sturdy base for the toppings.

In a small bowl, scoop out the flesh of your avocado. Mash it with a fork until you reach your desired consistency—smooth or a bit chunky, it's all up to you. Add the salt, black pepper, and red pepper flakes, mixing them in well to distribute the flavors evenly.

Now, spread the mashed avocado generously over each slice of toasted bread. Don't be shy; this is where the magic happens.

Finish by drizzling olive oil over the avocado. At this point, you can decide between a squeeze of lemon juice for a refreshing tang or a drizzle of honey for a sweet note. Either choice will complement the other flavors beautifully.

Serve immediately to enjoy the toast at its best, when the bread is crispy and the avocado is fresh.

Why You'll Love This Recipe

  • Perfect for a quick snack or light meal.
  • Customizable to suit sweet or savory cravings.
  • Uses simple ingredients you likely have on hand.
  • Ready in less than 10 minutes!

Ingredients

2 slices of rustic bread
1 ripe avocado, halved and pitted
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 tbsp lemon juice or 1 tbsp honey (optional)
1 tbsp olive oil

Step-by-step Instructions

1. Toast the bread slices until golden brown.
2. In a bowl, mash the avocado with salt, black pepper, and red pepper flakes.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Drizzle with olive oil and either squeeze lemon juice or drizzle honey over the top.
5. Serve immediately for best flavor.

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