Microwave Scrambled Eggs
Enjoy a quick and nutritious breakfast with our Microwave Scrambled Eggs. Perfectly fluffy and seasoned, this dish is a time-saving morning solution that doesn’t compromise on taste.
Prep time: 1 minuteCook time: 2 minutesServes: 1
Ingredients
2 large eggs
2 tbsp milk
1/8 tsp salt
1/8 tsp black pepper
1 tbsp butter
Instructions
1. Crack the eggs into a microwave-safe bowl and add the milk, salt, and black pepper.
2. Whisk the mixture until well combined and slightly frothy.
3. Add the butter to the bowl.
4. Microwave on high for 30 seconds, then stir the eggs gently.
5. Continue microwaving in 15-second intervals, stirring in between, until the eggs are just set.
6. Let the eggs rest for a minute before serving.
Storage
Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, microwave on a medium setting for 30-45 seconds, stirring halfway through, until heated evenly.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
