For those busy mornings when you crave a quick but satisfying breakfast, microwave scrambled eggs are your best friend. They're incredibly easy to make and deliver that comforting home-cooked taste in just a few minutes.
Eggs: The star of the show, these provide protein and a rich texture. Always opt for fresh, large eggs to get the best results.
Milk: Just a splash of milk helps keep the eggs creamy and prevents them from drying out.
Salt & Black Pepper: These two simple seasonings elevate the flavor. Adjust to taste, but a little goes a long way.
Butter: Adds richness and helps prevent the eggs from sticking to the bowl. Plus, who doesn't love buttery eggs?
Pair these eggs with a slice of toasted sourdough and some avocado for a quick and nutritious breakfast. They're also great alongside a fresh fruit salad to balance the richness.
Start by cracking two large eggs into a microwave-safe bowl — a cereal bowl works perfectly. Add in the two tablespoons of milk, a pinch of salt, and a dash of black pepper. Whisk it all together until the mixture is well combined and slightly frothy; this aeration is key to fluffy eggs.
Next, drop in a tablespoon of butter. Don't worry about mixing it — the microwave will do the trick. Microwave the mixture on high for 30 seconds. When time's up, take it out and give it a gentle stir. This helps distribute the heat evenly.
Pop it back into the microwave and continue cooking in 15-second bursts, stirring in between until the eggs are just set. This step-by-step cooking ensures they don't turn rubbery. Once they're done, let them rest for a minute before diving in. The resting phase allows the eggs to finish cooking in their residual heat.
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