Microwave Scrambled Eggs
For those busy mornings when you crave a quick but satisfying breakfast, microwave scrambled eggs are your best friend. They're incredibly easy to make and deliver that comforting home-cooked taste in just a few minutes.
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Ingredients for Microwave Scrambled Eggs
Eggs: The star of the show, these provide protein and a rich texture. Always opt for fresh, large eggs to get the best results.
Milk: Just a splash of milk helps keep the eggs creamy and prevents them from drying out.
Salt & Black Pepper: These two simple seasonings elevate the flavor. Adjust to taste, but a little goes a long way.
Butter: Adds richness and helps prevent the eggs from sticking to the bowl. Plus, who doesn't love buttery eggs?
Microwave Scrambled Eggs Tips & Tricks
- Use a fork instead of a whisk for easier cleanup.
- If you like your eggs softer, reduce the cooking time by a few seconds.
- Double the recipe for more servings, but use a larger bowl to avoid overflow.
Serving Ideas for Microwave Scrambled Eggs
Pair these eggs with a slice of toasted sourdough and some avocado for a quick and nutritious breakfast. They're also great alongside a fresh fruit salad to balance the richness.
Frequently Asked Questions
- Can I use water instead of milk?
- Yes, water can be used, but the eggs might not be as creamy.
- What if I don't have a microwave-safe bowl?
- Any ceramic or glass bowl should work fine, just make sure it's labeled microwave-safe.
Microwave Scrambled Eggs Recipe Walkthrough
Start by cracking two large eggs into a microwave-safe bowl — a cereal bowl works perfectly. Add in the two tablespoons of milk, a pinch of salt, and a dash of black pepper. Whisk it all together until the mixture is well combined and slightly frothy; this aeration is key to fluffy eggs.
Next, drop in a tablespoon of butter. Don't worry about mixing it — the microwave will do the trick. Microwave the mixture on high for 30 seconds. When time's up, take it out and give it a gentle stir. This helps distribute the heat evenly.
Pop it back into the microwave and continue cooking in 15-second bursts, stirring in between until the eggs are just set. This step-by-step cooking ensures they don't turn rubbery. Once they're done, let them rest for a minute before diving in. The resting phase allows the eggs to finish cooking in their residual heat.
Why This Microwave Scrambled Eggs Works
- Ready in under 2 minutes — perfect for hectic mornings.
- Minimal cleanup with just one bowl needed.
- Consistently fluffy and creamy results.
- Uses everyday ingredients you likely already have.
Ingredients
- 2 large eggs
- 2 tbsp milk
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter
Step-by-step Instructions
- 1. Crack the eggs into a microwave-safe bowl and add the milk, salt, and black pepper.
- 2. Whisk the mixture until well combined and slightly frothy.
- 3. Add the butter to the bowl.
- 4. Microwave on high for 30 seconds, then stir the eggs gently.
- 5. Continue microwaving in 15-second intervals, stirring in between, until the eggs are just set.
- 6. Let the eggs rest for a minute before serving.