Microwave Mac and Cheese

Quick and easy microwave mac and cheese, perfect for a fast lunch or dinner. Enjoy a creamy and cheesy pasta dish without the hassle of stovetop cooking.

Prep time: 2 minutes
Cook time: 8 minutes
Serves: 1

Ingredients

1 cup elbow macaroni

1 1/2 cups water

1/4 teaspoon salt

1/2 cup shredded cheddar cheese

1/4 cup milk

1 tablespoon butter

1/4 teaspoon garlic powder

Instructions

1. Combine macaroni, water, and salt in a microwave-safe bowl.

2. Microwave on high for 4-6 minutes, stirring halfway, until pasta is tender and water is mostly absorbed.

3. Stir in cheese, milk, butter, and garlic powder until well combined.

4. Microwave for an additional 1-2 minutes, or until cheese is melted and sauce is creamy.

5. Stir well and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 1-2 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.