If you're craving a quick and comforting meal, look no further than this easy Microwave Mac and Cheese. It's perfect for those busy weeknights or when you need a speedy lunch that doesn't compromise on taste. With just a few ingredients and minimal effort, you'll have a creamy, cheesy dish ready in minutes.
Elbow macaroni: The classic choice for mac and cheese, these little pasta shapes hold the sauce beautifully. Water: Cooks the pasta right in the bowl, so no extra pots to wash. Salt: Enhances the pasta's flavor as it cooks. Cheddar cheese: Melts into a creamy sauce with a nice sharpness. Milk: Adds creaminess to the sauce, making it smooth and luscious. Butter: Provides richness and a silky texture. Garlic powder: Adds a subtle, savory depth to the cheese sauce.
Pair this microwave mac and cheese with a simple side salad or some steamed broccoli for a well-rounded meal. For a heartier option, top it with some cooked bacon bits or a sprinkle of paprika for a smoky kick.
Start by grabbing a microwave-safe bowl that's large enough to hold all your ingredients comfortably. Combine the elbow macaroni, water, and salt in the bowl. Give it a quick stir to ensure the salt dissolves. Pop the bowl into the microwave, setting it on high for about 4-6 minutes. Make sure to stop and stir halfway through so the pasta cooks evenly and doesn't stick together. Once the pasta is tender and most of the water is absorbed, you're ready for the next step.
Now, it's time to bring in the creaminess. Stir in the cheddar cheese, milk, butter, and a dash of garlic powder. Mix everything well, ensuring the cheese and butter start to melt into the pasta. Return the bowl to the microwave and cook for another 1-2 minutes. You'll know it's done when the cheese is fully melted and the sauce looks creamy. Give it one last stir to make sure everything is well combined, and there you have it — your cheesy masterpiece is ready to serve!
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