Quick and easy microwave mac and cheese, perfect for a fast lunch or dinner. Enjoy a creamy and cheesy pasta dish without the hassle of stovetop cooking.
Originating as a quick and convenient version of a classic American favorite, this microwave mac and cheese brings comfort food to your table in minutes.
1 cup elbow macaroni
1 1/2 cups water
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
1/4 cup milk
1 tablespoon butter
1/4 teaspoon garlic powder
1. Combine macaroni, water, and salt in a microwave-safe bowl.
2. Microwave on high for 4-6 minutes, stirring halfway, until pasta is tender and water is mostly absorbed.
3. Stir in cheese, milk, butter, and garlic powder until well combined.
4. Microwave for an additional 1-2 minutes, or until cheese is melted and sauce is creamy.
5. Stir well and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave on medium power for 1-2 minutes, stirring halfway through.
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