Mexican Fiesta Lasagna

A delightful twist on the classic lasagna featuring bold Mexican flavors with layers of seasoned beef, creamy refried beans, spicy salsa, and melty cheese, perfect for satisfying cravings and impressing guests.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 lb ground beef

1 packet taco seasoning

12 corn tortillas

2 cups refried beans

2 cups salsa

3 cups shredded Mexican blend cheese

1 cup chopped green onions

1 cup sliced black olives

1/2 cup chopped fresh cilantro

1 cup sour cream

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, cook the ground beef until browned. Add the taco seasoning and mix well.

3. In a baking dish, layer 4 corn tortillas to cover the bottom.

4. Spread a layer of refried beans over the tortillas.

5. Add a layer of seasoned beef, followed by a layer of salsa.

6. Sprinkle a layer of Mexican blend cheese over the salsa.

7. Repeat layers twice, finishing with a generous layer of cheese on top.

8. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.

9. Garnish with green onions, black olives, and cilantro.

10. Serve with a dollop of sour cream on each serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.