Mexican Fiesta Lasagna

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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Welcome to a fiesta on your plate! Mexican Fiesta Lasagna is a delightful twist on traditional lasagna, bringing together layers of classic Mexican flavors in a way that's both comforting and exciting. Perfect for weeknight dinners or weekend gatherings, this dish is sure to become a family favorite.

Ingredients for Mexican Fiesta Lasagna

The star of the show is the ground beef, seasoned to perfection with taco seasoning to give it that classic Mexican kick. Instead of pasta, we use corn tortillas to create those wonderful layers. The refried beans add a creamy texture and rich flavor base, while the salsa keeps everything moist and packed with taste. Of course, no fiesta is complete without shredded Mexican blend cheese, which melts beautifully over the top. For freshness and a bit of zing, we finish with green onions, black olives, and cilantro. A dollop of sour cream on each serving ties it all together with a creamy tang.

Tips & Tricks

  • For a spicier kick, use hot salsa or add a chopped jalapeño to the beef.
  • Make it ahead: Assemble the lasagna, cover, and refrigerate for up to a day before baking.
  • If you prefer a vegetarian version, swap the beef with sautéed mushrooms or zucchini.

Serving Suggestions

This Mexican Fiesta Lasagna pairs beautifully with a fresh side salad or Mexican street corn. For a festive beverage, consider a chilled glass of horchata or a tangy margarita. It's also fantastic with a side of guacamole and tortilla chips for added crunch.

Frequently Asked Questions

Can I use flour tortillas instead of corn?
Yes, but keep in mind that corn tortillas provide a more authentic flavor and hold up better to the layers.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this lasagna?
Absolutely! Wrap the assembled but unbaked lasagna in plastic wrap and foil, then freeze. When ready to eat, bake straight from frozen, adding an extra 10-15 minutes to the cooking time.

Mexican Fiesta Lasagna Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). While that's heating up, grab a skillet and set it over medium heat. Toss in the ground beef and cook until it's browned and crumbly. This should take about 5 to 7 minutes. Once browned, sprinkle in the taco seasoning, giving it a good stir to ensure every bit of beef is coated in flavor.

Now, let's build this beauty. In a good-sized baking dish, lay down 4 corn tortillas to cover the bottom. Spread a generous layer of refried beans over the tortillas. Next, add a layer of your seasoned beef, followed by a nice even layer of salsa. Sprinkle on a layer of Mexican blend cheese. Repeat these layers twice, making sure to end with a hearty layer of cheese on top for that perfect melty finish.

Slide your creation into the preheated oven and bake for 25 to 30 minutes. You'll know it's done when the cheese on top is bubbly and golden. Once baked, let it sit for a couple of minutes before serving — this helps it set up a bit.

Top with green onions, black olives, and cilantro for a pop of color and flavor. Serve each portion with a dollop of sour cream on the side, and you're ready to dig in!

Why You'll Love This Recipe

  • Combines the best of Mexican cuisine with the structure of lasagna.
  • Simple, straightforward preparation — great for beginners or seasoned cooks.
  • Customizable with your favorite toppings and sides.
  • Perfect for feeding a crowd or meal prep for the week.

Ingredients

1 lb ground beef
1 packet taco seasoning
12 corn tortillas
2 cups refried beans
2 cups salsa
3 cups shredded Mexican blend cheese
1 cup chopped green onions
1 cup sliced black olives
1/2 cup chopped fresh cilantro
1 cup sour cream

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Add the taco seasoning and mix well.
3. In a baking dish, layer 4 corn tortillas to cover the bottom.
4. Spread a layer of refried beans over the tortillas.
5. Add a layer of seasoned beef, followed by a layer of salsa.
6. Sprinkle a layer of Mexican blend cheese over the salsa.
7. Repeat layers twice, finishing with a generous layer of cheese on top.
8. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
9. Garnish with green onions, black olives, and cilantro.
10. Serve with a dollop of sour cream on each serving.

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