Mediterranean Veggie Stromboli

A delightful twist on the classic Stromboli, this vegetarian version is packed with a flavorful mix of Mediterranean ingredients, perfect for a quick dinner or a party appetizer. Easy to make and packed with taste, a must-try for veggie lovers.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 pizza dough

1 cup roasted red peppers, sliced

1/2 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/2 cup sun-dried tomatoes, chopped

1 cup spinach leaves

1 tbsp olive oil

1 tsp dried oregano

1/2 tsp garlic powder

1/4 tsp black pepper

1 egg for brushing

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pizza dough on a lightly floured surface into a large rectangle.

3. Spread the spinach leaves evenly over the dough, leaving a 1-inch border around the edges.

4. Sprinkle the roasted red peppers, Kalamata olives, sun-dried tomatoes, and feta cheese over the spinach.

5. Drizzle with olive oil and season with oregano, garlic powder, and black pepper.

6. Carefully roll the dough starting from one of the long sides to form a log, pinching the edges to seal.

7. Transfer the Stromboli to a baking sheet lined with parchment paper.

8. Beat the egg and brush it over the top of the Stromboli for a golden finish.

9. Bake in the oven for 25-30 minutes or until golden brown.

10. Allow to cool for a few minutes before slicing and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake slices for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.