If you're looking for a delightful twist to your usual pizza night, this Mediterranean Veggie Stromboli is just what you need. Packed with vibrant flavors and wholesome ingredients, it's a delicious and satisfying meal that's perfect for sharing.
Pizza dough forms the base, offering a chewy, satisfying texture. Roasted red peppers bring a sweet, smoky flavor that balances well with the other ingredients. Kalamata olives add a briny kick, enhancing the Mediterranean vibe. Feta cheese is rich and tangy, and it melts beautifully within the Stromboli. Sun-dried tomatoes provide a concentrated burst of savory sweetness. Spinach leaves add a fresh, earthy note and a pop of color. Olive oil ensures everything stays moist and adds a touch of richness. Dried oregano and garlic powder infuse the dish with classic Italian seasoning, while black pepper adds just the right amount of heat.
This Mediterranean Veggie Stromboli pairs beautifully with a fresh side salad featuring cucumbers, cherry tomatoes, and a simple lemon vinaigrette. For a heartier meal, serve it with a side of roasted potatoes or a bowl of creamy tomato soup. A glass of chilled white wine complements the flavors wonderfully.
Start by preheating your oven to 375°F (190°C). This gives you the perfect temperature to bake a golden, crispy Stromboli. Now, take your pizza dough and roll it out on a lightly floured surface until you have a nice, large rectangle. This is where the magic happens, as you create a canvas for all those wonderful flavors.
Next, sprinkle the spinach leaves evenly over the dough, but be sure to leave a 1-inch border around the edges. This little trick helps you seal the Stromboli without any filling escaping. Layer on the roasted red peppers, Kalamata olives, sun-dried tomatoes, and generous crumbles of feta cheese. These layers create a symphony of Mediterranean flavors.
Drizzle everything with olive oil. Then, sprinkle oregano, garlic powder, and a dash of black pepper over the top. These spices will seamlessly blend with the ingredients as they bake, creating an aromatic delight.
With the fillings in place, carefully roll the dough from one of the long sides to form a log. Pinch the edges to seal it well. This step locks in all those delicious ingredients and ensures that they bake evenly.
Transfer your Stromboli to a baking sheet lined with parchment paper. Beat an egg and brush it over the top. This little touch will give your Stromboli a beautiful, glossy finish as it bakes.
Bake it in the preheated oven for 25-30 minutes, or until it turns a lovely golden brown. Once done, let it cool for a few minutes before slicing and serving. This helps the filling set slightly, making it easier to slice without losing all the deliciousness inside.
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