Mediterranean Turkey Meatloaf

This Mediterranean Turkey Meatloaf is a savory twist on a traditional favorite, featuring a delightful mix of herbs and spices that bring a burst of flavor in every bite. Juicy ground turkey is blended with tangy feta cheese and fresh spinach, making this dish both nutritious and delicious. Perfect for family dinners or meal prep, this meatloaf is sure to become a beloved staple in your kitchen.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

1.5 lbs ground turkey

1 cup breadcrumbs

1/2 cup crumbled feta cheese

1 cup fresh spinach, chopped

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 large egg

1/4 cup milk

2 tbsp olive oil

1 tbsp dried oregano

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 tsp cumin

1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

2. In a large bowl, combine the ground turkey, breadcrumbs, feta cheese, spinach, onion, and garlic.

3. In a separate bowl, whisk together the egg, milk, and olive oil, then pour it over the turkey mixture.

4. Add oregano, parsley, salt, black pepper, paprika, cumin, and red pepper flakes to the mixture and mix until just combined.

5. Transfer the mixture to the prepared loaf pan and press lightly to shape it evenly.

6. Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.