Mediterranean Orzo Pasta Salad

Discover the vibrant flavors of the Mediterranean with our Orzo Pasta Salad, a delightful and refreshing dish perfect for any occasion. Packed with fresh vegetables, aromatic herbs, and tangy feta cheese, this salad is easy to prepare and guarantees a burst of taste in every bite. Ideal for summer gatherings, it’s a healthy, no-cook option that can be made in advance and enjoyed anytime.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 lb orzo pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup extra-virgin olive oil

2 tbsp lemon juice

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. Cook orzo pasta according to package instructions; drain and rinse under cold water.

2. In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, olives, red onion, and feta cheese.

3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.

4. Pour the dressing over the pasta mixture and toss to combine.

5. Add parsley and mint, then gently toss again.

6. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold, no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.