Mediterranean Herb Infused Hard Boiled Eggs
Discover the Mediterranean twist to your classic hard-boiled eggs with aromatic herbs and spices for a flavorful, protein-rich snack.
Prep time: 5 minutesCook time: 12 minutesServes: 3
Ingredients
6 large eggs
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Water for boiling
Instructions
1. Place eggs in a single layer in a saucepan and cover with water by at least an inch.
2. Bring the water to a rolling boil over medium-high heat.
3. Once boiling, turn off the heat and cover the saucepan.
4. Let the eggs sit in the hot water for 9-12 minutes, depending on your desired level of doneness.
5. Meanwhile, in a small bowl, mix olive oil, oregano, thyme, rosemary, salt, and black pepper.
6. Once eggs are done, immediately transfer them to an ice bath to cool for 5 minutes.
7. Peel the eggs and gently coat them with the herb-infused olive oil mixture before serving.
Storage
Store unpeeled eggs in the refrigerator for up to a week.
Reheating
Reheat by placing peeled eggs in warm water for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
