Welcome to a delightful twist on a classic kitchen staple — hard-boiled eggs with a Mediterranean flair. This recipe infuses simple boiled eggs with aromatic herbs, elevating them to a whole new level of flavor that's perfect for any time of the day.
Eggs are, of course, the star of the show here, providing a rich source of protein and a creamy texture once boiled. We’re using olive oil not just as a base for our herbs but also to add a touch of Mediterranean authenticity. The dried oregano, thyme, and rosemary bring aromatic and earthy flavors that are iconic in Mediterranean cuisine. A bit of salt enhances the overall taste, while black pepper adds a subtle kick.
These Mediterranean Herb Infused Hard Boiled Eggs are wonderful on their own, but try slicing them over a fresh green salad or a grain bowl for an added protein boost. They also pair beautifully with a slice of crusty bread and a dollop of hummus on the side.
Start by placing your eggs in a single layer in a saucepan. Cover them with water, ensuring it’s about an inch above the eggs. This helps them cook evenly. Bring the water to a rolling boil over medium-high heat. Once you see those bubbles going, turn off the heat and cover the saucepan with a lid, leaving the eggs to sit in the hot water. Depending on how you like your yolks, let them rest for 9 to 12 minutes. I usually go for about 10 minutes for that perfect firm yolk.
While the eggs are doing their thing, grab a small bowl and mix your olive oil with the oregano, thyme, rosemary, salt, and black pepper. This mixture will be the magical coating for your eggs.
Once the eggs are done, transfer them to an ice bath immediately. This stops the cooking process and makes peeling them a breeze. After about 5 minutes in the cold, peel the eggs gently. Finally, coat them with your herb-infused olive oil mixture. And there you have it — a simple yet sophisticated dish!
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