Mediterranean Herb-Infused Greek Salad

Discover a fresh twist on the classic Greek Salad with this Mediterranean Herb-Infused recipe, offering a vibrant mix of flavors ideal for spring and summer meals. Perfect for those looking for a nutritious and delicious dish.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

1/2 cup cucumber, sliced

1/4 cup red onion, thinly sliced

1/2 cup Kalamata olives, pitted

1/4 cup crumbled feta cheese

1 tbsp fresh oregano, chopped

1 tbsp fresh mint, chopped

2 tbsp extra virgin olive oil

1 tbsp red wine vinegar

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.

2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Sprinkle the crumbled feta, fresh oregano, and mint over the salad.

5. Serve immediately for best flavor.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Enjoy chilled. Do not reheat as it may affect the texture and flavor of the salad.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.