Welcome to a taste of the Mediterranean with this Herb-Infused Greek Salad! This recipe combines fresh, vibrant ingredients with aromatic herbs, making it a perfect addition to any meal or a delicious standalone dish.
Let's dive into what makes each ingredient special in this salad. The base of the salad is romaine lettuce, offering a crisp and refreshing crunch. Cherry tomatoes bring a burst of sweetness and juiciness, while cucumber adds a hydrating, cool element. Red onion provides a sharp, tangy bite that balances the sweeter ingredients. Kalamata olives introduce a rich, briny flavor, elevating the Mediterranean feel. Feta cheese is creamy and slightly tangy, perfect for tying the salad together. The fresh herbs, oregano and mint, infuse the salad with aromatic, bright notes. Finally, the dressing, made with extra virgin olive oil, red wine vinegar, salt, and black pepper, brings everything together with its rich, tangy, and flavorful profile.
This salad pairs beautifully with grilled chicken or fish for a complete meal. For a vegetarian option, serve it alongside a hearty lentil soup. It's also a fantastic side for a summer barbecue with grilled vegetables.
Start by grabbing your largest salad bowl because you're going to want plenty of room to toss this salad without spilling over. In that bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and those delicious Kalamata olives. This is your salad base, and it's already looking colorful and inviting!
Next, let's whip up a simple dressing. In a small bowl, combine the extra virgin olive oil, red wine vinegar, salt, and black pepper. Use a whisk or a fork to mix them together until they're well combined. Now, drizzled over the salad base, this dressing will coat every ingredient, making sure you get flavor in each bite.
Now, gently toss the salad. You want every component to be evenly coated with the dressing, but be careful not to mash or crush the ingredients. Once tossed, sprinkle the crumbled feta cheese over the top. This cheese adds a creamy texture and a tangy flavor that complements the rest of the salad beautifully.
Finally, sprinkle the fresh oregano and mint over the salad. These herbs are not just for garnish; they add an aromatic freshness that lifts the entire dish. Serve immediately to ensure the lettuce remains crisp and the flavors are at their peak.
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