Discover a fresh twist on the classic Greek Salad with this Mediterranean Herb-Infused recipe, offering a vibrant mix of flavors ideal for spring and summer meals. Perfect for those looking for a nutritious and delicious dish.
Inspired by the traditional Greek Salad, this variation incorporates fresh Mediterranean herbs for an aromatic twist, ideal for warm-weather dining.
2 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/4 cup crumbled feta cheese
1 tbsp fresh oregano, chopped
1 tbsp fresh mint, chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Sprinkle the crumbled feta, fresh oregano, and mint over the salad.
5. Serve immediately for best flavor.
Store in an airtight container in the refrigerator for up to 2 days.
Enjoy chilled. Do not reheat as it may affect the texture and flavor of the salad.
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