Mediterranean Herb Grilled Lamb Chops
Savor the rich and aromatic flavors of the Mediterranean with these easy-to-make grilled lamb chops, perfect for a quick yet impressive dinner.
Prep time: 30 minutesCook time: 10 minutesServes: 4
Ingredients
8 lamb chops
2 tbsp olive oil
1 tbsp lemon juice
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh mint, chopped
1 lemon, sliced
Instructions
1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
2. Place lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let marinate for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill lamb chops for 4-5 minutes on each side or until desired doneness.
5. Remove from the grill and let rest for 5 minutes.
6. Garnish with fresh mint and lemon slices before serving.
Storage
Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place lamb chops in a preheated oven at 350°F for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
