Mediterranean Herb Grilled Lamb Chops

Name: Mediterranean Herb Grilled Lamb Chops
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 lamb chops; 2 tbsp olive oil; 1 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh mint, chopped; 1 lemon, sliced

🕒 Prep: 30 min

🔥 Cook: 10 min

🍽 Serves: 4

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If you're looking to elevate your grilling game, these Mediterranean Herb Grilled Lamb Chops are a fantastic choice. With a zesty marinade and a touch of fresh mint, they bring a burst of flavor that's perfect for any occasion.

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Ingredients for Mediterranean Herb Grilled Lamb Chops

Lamb chops are the star of the show, offering rich, tender meat that grills beautifully. Olive oil is the base of the marinade, adding moisture and a touch of richness. A dash of lemon juice brightens everything up with its acidity, making the flavors pop. Garlic adds depth and a subtle pungency, while oregano and thyme provide earthy herbal notes that are quintessentially Mediterranean. Salt and black pepper enhance all the flavors, and fresh mint adds a refreshing finish. Finally, lemon slices for garnish add a visual appeal and a hint of extra citrus.

Tips & Tricks

Allow the lamb to come to room temperature before grilling for more even cooking.
Use a meat thermometer to achieve your preferred doneness: 145°F for medium-rare, 160°F for medium.
For a stronger flavor, marinate the lamb chops for up to 2 hours, but no longer to prevent the acid from breaking down the meat too much.

Serving Suggestions

These lamb chops pair beautifully with a simple side of grilled vegetables or a fresh Greek salad. For a more substantial meal, serve alongside couscous or a creamy polenta. A chilled glass of Sauvignon Blanc or a light red wine like Pinot Noir would complement the meal nicely.

Frequently Asked Questions

Can I use fresh herbs instead of dried?: Absolutely! If you have fresh oregano and thyme, use them. Just increase the quantity to about 1 tablespoon of each.
What if I don't have a grill?: No worries! A stovetop grill pan or a broiler will work just fine. Just keep an eye on the timing to prevent overcooking.

Mediterranean Herb Grilled Lamb Chops Recipe Walkthrough

Start by whisking together the marinade ingredients in a small bowl — combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. This simple mixture will be the foundation of your lamb chops’ flavor.

Lay your lamb chops in a shallow dish. Pour the marinade over them, turning each chop to ensure it's thoroughly coated. Let them sit and soak up the goodness for about 30 minutes. This gives you just enough time to prep your grill.

Preheat your grill to medium-high heat. It should be hot enough to sear the chops nicely without burning them. Once the grill is ready, place the lamb chops on it. Grill them for about 4-5 minutes per side. Keep an eye on them; you want a nice char on the outside while keeping the inside juicy.

After grilling, let the chops rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful. Before serving, garnish with fresh mint and lemon slices for an extra touch of color and flavor.

Why You'll Love This Recipe

Quick and easy marinade that infuses the lamb with vibrant flavors.
Uses simple, fresh ingredients you probably already have at home.
Perfect for outdoor grilling or a stovetop grill pan if the weather isn't cooperating.
A crowd-pleaser that looks impressive but is deceptively simple to prepare.

Ingredients

8 lamb chops

2 tbsp olive oil

1 tbsp lemon juice

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh mint, chopped

1 lemon, sliced

Step-by-step Instructions

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

2. Place lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let marinate for 30 minutes.

3. Preheat the grill to medium-high heat.

4. Grill lamb chops for 4-5 minutes on each side or until desired doneness.

5. Remove from the grill and let rest for 5 minutes.

6. Garnish with fresh mint and lemon slices before serving.

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