Mediterranean Flatbread Pizza

Elevate your pizza game with a Mediterranean flair by indulging in this vibrant and flavorful flatbread pizza. Topped with briny olives, creamy feta, tangy sun-dried tomatoes, and peppery arugula, this dish offers a delightful array of tastes and textures. Perfect for any holiday table, this pizza is not only visually appealing but also a true crowd-pleaser.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 large flatbread

1/2 cup tomato sauce

1/2 cup crumbled feta cheese

1/4 cup sliced Kalamata olives

1/4 cup sun-dried tomatoes, chopped

1 cup fresh arugula

1 tbsp olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes

Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).

2. Place the flatbread on a baking sheet.

3. Spread the tomato sauce evenly over the flatbread, leaving a small border around the edges.

4. Sprinkle the crumbled feta cheese over the sauce.

5. Distribute the sliced Kalamata olives and chopped sun-dried tomatoes evenly over the cheese.

6. Sprinkle dried oregano, red pepper flakes, salt, and pepper over the toppings.

7. Drizzle olive oil over everything.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the cheese is slightly golden.

9. Remove from the oven and top with fresh arugula.

10. Slice and serve immediately.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, reheat in a preheated oven at 350°F (175°C) for about 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.